The Whole Fromage
Adventures in the Delectable World of French CheeseBook - 2013
Traveling across France to discover how highly artisanal, bacteria-laden cheeses fit into the modern era of supermarches, sterilization, and EU regulations, the author presents an exploration of a food, a country, and the meaning of tradition.
Publisher: New York : Broadway Paperbacks, ©2013.
Edition: First edition.
Characteristics: 274 pages :,map ;,20 cm